Menu - Dal Bolognese

Starters
Pasta
Meat
Fish
Side Dishes
Dessert

Our Cold Cuts are Served with the Fried Dumplings

Starters

Parma Ham PDO 24 Months

16,00
Culatello Ham from Zibello PDO

25,00
Mortadella from Bologna PGI

13,00
Buffalo Mozzarella PDO 100 gr

7,00
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

16,00
Beef Bresaola “Giò Porro”

27,00
Boiled Beef Meatballs, Parsley Pesto and Cherry Tomatoes Confit

20,00
Scottish Salmon “Orkney Islands”

35,00
Smoked Tuna Bresaola with Grilled Artichokes in Oil

24,00
Foie Gras Patè with Pan Brioche (40gr)

14,00
Foie Gras Patè with Pan Brioche (80gr)

28,00
Pan Brioches, Anchovies and Butter

20,00
Batter Fried Courgette Flowers with Buffalo Mozzarella and Anchovies

15,00
Selection of Cheeses

25,00

(Gorgonzola, Taleggio, Robiola, Pecorino, Bitto dop, 48 month old Parmesan)

We inform our customers that, in accordance with the provisions of Reg. (EC) 1169/2011, some of the foods on the menu contain products causing allergies or intolerances. All details are given in the register available on request.
Communicate in advance any type of allergy

All raw fish treated in compliance with regulation 853/2004

Our Pastas

Tagliatelle with Bolognese Sauce

22,00
Tagliolini with Culatello Ham from Zibello in White Sauce

22,00
Tortellini

24,00

(With Butter and Parmesan or in Meat Stock)
Green Lasagna Bolognese

22,00
Gramigna with Sausage Ragout

22,00
Homemade Tortelloni with Ricotta and Spinach

24,00
Lukewarm Pasta and Bean Soup

20,00
Pumpkin Tortelli, Butter and Parmesan

24,00
Tagliolini with Scampi, Oil and Chilli Pepper

35,00
Fusillone with Sea Bass Ragout

30,00

We have gluten-free pasta to serve, as you like

Meat

The Boiled Meat Cart

38,00

(Beef, Hen, Veal, Ham, Calf’s Head, Tongue, Cotechino)
Milanese Breaded Veal Chop

32,00

(Gluten-Free option available)
Chateaubriand

90,00

Served with Butter Potatoes and Béarnaise Sauce
(Min. 2 Pax)
Bolognese Veal Cutlet

30,00

Au Gratin with Ham and Parmesan
Beef Tartare with French Dressing

27,00
Veal Meatballs With Curry Sauce and Basmati Rice

28,00
Veal Shank with Saffron Risotto

32,00
Braised Veal Cheek with Mashed Potatoes

28,00
Veal Meatballs Cacciatora Style with Nouvelles Potatoes

28,00
English Style Roast Beef

26,00

Served with Mashed Potatoes
Baked Burgundy Cockerel

27,00

Fish

Fried Squids, Prawns and Artichokes

38,00
Red Prawns Tartare

38,00
Fillet of Sea Bass with Julienne cutting Vegetables

29,00
Creamed Cod with Polenta Crostini

28,00
Grilled Squids

28,00
Prawns* and Avocado Salad in Pink Sauce

30,00
Prawns* with Curry Sauce and Basmati Rice

30,00
Amberjack Tartare and Avocado

28,00
Sea Bass in Crust of Salt

90,00

(Min. 2 Pax)
Baked Turbot with Potatoes and Taggiasca Olives

90,00

(Min. 2 Pax)

All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product

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Starters

Parma Ham PDO 24 Months

Culatello Ham from Zibello PDO

Mortadella from Bologna PGI

Buffalo Mozzarella PDO 100 gr

Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

Beef Bresaola “Giò Porro”

Boiled Beef Meatballs, Parsley Pesto and Cherry Tomatoes Confit

Scottish Salmon “Orkney Islands”

Smoked Tuna Bresaola with Grilled Artichokes in Oil

Foie Gras Patè with Pan Brioche (40gr)

Foie Gras Patè with Pan Brioche (80gr)

Pan Brioches, Anchovies and Butter

Batter Fried Courgette Flowers with Buffalo Mozzarella and Anchovies

Selection of Cheeses

Our Pastas

Tagliatelle with Bolognese Sauce

Tagliolini with Culatello Ham from Zibello in White Sauce

Tortellini

Green Lasagna Bolognese

Gramigna with Sausage Ragout

Homemade Tortelloni with Ricotta and Spinach

Lukewarm Pasta and Bean Soup

Pumpkin Tortelli, Butter and Parmesan

Tagliolini with Scampi, Oil and Chilli Pepper

Fusillone with Sea Bass Ragout

Meat

The Boiled Meat Cart

Milanese Breaded Veal Chop

Chateaubriand

Bolognese Veal Cutlet

Beef Tartare with French Dressing

Veal Meatballs With Curry Sauce and Basmati Rice

Veal Shank with Saffron Risotto

Braised Veal Cheek with Mashed Potatoes

Veal Meatballs Cacciatora Style with Nouvelles Potatoes

English Style Roast Beef

Baked Burgundy Cockerel

Fish

Fried Squids, Prawns and Artichokes

Red Prawns Tartare

Fillet of Sea Bass with Julienne cutting Vegetables

Creamed Cod with Polenta Crostini

Grilled Squids

Prawns* and Avocado Salad in Pink Sauce

Prawns* with Curry Sauce and Basmati Rice

Amberjack Tartare and Avocado

Sea Bass in Crust of Salt

Baked Turbot with Potatoes and Taggiasca Olives

Salads and Vegetables

Misticanza Salad

Seasonal Vegetables - Sautéed or Steamed

Stewed Corallo Beans, Tomato and Basil

Steamed Asparagus

Chips Potatoes

Mashed Potatoes

Dessert

Homemade Tiramisù

Caramel Cream

Yogurt Mousse with Wild Berries

Baby Apple Pie with Ice Cream

Our Cheesecake

Wild Berries or Strawberries

Wild Berries or Strawberries with Ice Cream

Homemade Ice Cream

Sorbets

Lancusi Fruits Ice Cream