Our Cold Cuts are Served with the Fried Dumplings
Hors d’oeuvres
-
Parma Ham PDO
16,00 -
Zibello “Culatello” Ham PDO
21,00 -
Smoked Serrano Cured Ham
21,00 -
Mortadella “Levoni” from Bologna with Pistachios PGI
13,00 -
Pata Negra Bellota Ham Ris.42 months
35,00Cutted by knife
-
Caprese Salad with Bufala Mozzarella, Tomatoes and Basil
15,00 -
Smocked Angus Carpaccio with Rocket Salad and Parmesan
22,00 -
Foie Gras with Pan Brioche (40gr)
12,00 -
Foie Gras with Pan Brioche (80 gr)
20,00 -
Scottish Smoked Salmon
22,00 -
Raw Fresh Red Prawns
32,00 -
Amberjack Carpaccio With Chives, Extra Virgin Olive Oil and Lemon
22,00 -
Creamed Cod
22,00
We inform our customers that, in accordance with the provisions of Reg. (EC) 1169/2011, some of the foods on the menu contain products causing allergies or intolerances. All details are given in the register available on request.
Communicate in advance any type of allergy
All raw fish treated in compliance with regulation 853/2004
Half portions are calculated at 70% of the cost of the whole dish
Starters
-
Eggs Sunny Side Up
25,002 Eggs: 50€
First Courses
-
Tagliolini with Butter and White Truffle
50,00 -
Risotto with Butter and White Truffle
50,00 -
Tortellini with Butter and White Truffle
50,00
Main Courses
-
Veal Chop Milanese-Style
70,00With White Truffle
-
Parmigiana Veal Escalope
60,00With White Truffle
-
Beef Tartare
60,00With White Truffle
*Extra Truffle: 35€
Our Pastas
-
Tagliatelle with Bolognese Sauce
19,00Beef Ragout
-
Tagliolini with Culatello Ham from Zibello in White Sauce
19,00 -
Homemade Tortellini
22,00In Parmesan Cream or Broth
-
Gratin Maccheroncini
19,00 -
Green Lasagna “Bolognese” Style
19,00 -
Gramigna with Sausage Ragout
19,00(Red or White)
-
Spaghetti with Red Shrimps
28,00 -
Tagliolini with Lobster
35,00 -
Homemade Ricotta and Spinach Green Tortelli
22,00 -
Homemade Pumpkin Tortelli
22,00With Butter Sauce and Parmesan
-
Lukewarm Pasta and Bean Soup
18,00 -
Parmesan Eggplant
18,00
We have gluten-free pasta to serve, as you like
Meat
-
Home Boiled Meat
30,00(Beef, Tongue,Chicken,Veal, Calf's Head, Cotechino, Ham)
-
Veal Chop “Milanese” Style
29,00Breaded Veal Chop
(Gluten Free option available) -
Chateaubriand
80,00Served with Butter Potatoes and the Bernese sauce
(Min. 2 Pax) -
Escalope “Bolognese” Style
29,00Veal Cutlet au gratin with Parma Ham and Parmesan
-
Beef Tartare with French Dressing
25,00 -
Veal Meatballs in Curry Sauce and Basmati Rice
26,00 -
English Roast-Beef
26,00Served with Mashed Potatoes
-
Beef Cheek Braised with Sangiovese
29,00Served with Mashed Potatoes
Fish
-
Shrimp* Salad with Avocado and Cocktail Sauce
28,00 -
Turbot Fillet with Cherry Tomatoes and Taggiasca Olives
29,00 -
Blue Lobster Catalan-Style
45,00 -
Grilled Salmon Fillet with Lemon Rice
28,00 -
Fillet of Sea Bass with "misticanza di campo salad"
29,00 -
Shrimps* with Curry Sauce and Basmati Rice
28,00 -
Sautéed Shrimps* with Veg Cous Cous
28,00 -
Salt Baked Sea Bass
80,00(Min. 2 Pax)
-
Loch Fine Salmon Tartare
25,00
All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product
Salads and Vegetables
-
“Misticanza di Campo” Salad
8,00 -
Sauteéd or Steamed Seasonal Vegetables
10,00 -
Fried Potatoes
7,00 -
Mashed Potatoes
7,00 -
“Roman” Style Artichoke
7,00
Cheeses
-
Assorted Cheeses
18,00Served with Honey and Marmalade
-
Bufala Mozzarella PDO (100 gr)
6,00
Dessert
-
Homemade Tiramisù
11,00 -
Dolce Mamma
11,00 -
Creme Caramel
10,00 -
Baby Apple Pie with Ice Cream
12,00 -
Fresh Wild Berries
12,00With Ice Cream: 15€
-
Handmade Ice Cream
10,00 -
Sorbets
9,00