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With Grana Padano Flakes

With Buffalo Mozzarella PDO, Tomato and Basil

With Rocket Salad and Parmesan

With Misticanza Salad

With Extra Virgin Olive Oil and Lemon Juice

(With Butter and Parmesan or in Meat Stock)

(Red Mullet Ragout or Redfish Ragout)

(Beef, Hen, Veal, Ham, Calf's Head, Tongue, Cotechino)

(Gluten-Free option available)

Served with Butter Potatoes and Béarnaise Sauce
(Min. 2 Pax)

Au Gratin with Ham and Parmesan

With Nouvelle Potatoes

With Curry Sauce and Basmati Rice

Served with Mashed Potatoes

(Mugnaia Style or with Cherry Tomatoes and Taggiasca Olives)

With Lemon and Julienne of Vegetables

(Min. 2 Pax)

(Pink Prawns, Amberjack, Red Prawns)

Sautéed or Steamed

(2 pieces)

Served with Honey and Marmalade

(100 gr.)

(Salted Peanut or Marron Glacè)