Menu - Dal Bolognese

Hors d’oeuvres
White Truffle
Pasta
Meat
Fish
Side Dishes
Cheeses
Dessert

Our Cold Cuts are Served with the Fried Dumplings

Hors d’oeuvres

Parma Ham PDO

16,00
Zibello “Culatello” Ham PDO

21,00
Smoked Serrano Cured Ham

21,00
Mortadella “Levoni” from Bologna with Pistachios PGI

13,00
Pata Negra Bellota Ham Ris.42 months

35,00

Cutted by knife
Caprese Salad with Bufala Mozzarella, Tomatoes and Basil

15,00
Smocked Angus Carpaccio with Rocket Salad and Parmesan

22,00
Foie Gras with Pan Brioche (40gr)

12,00
Foie Gras with Pan Brioche (80 gr)

20,00
Scottish Smoked Salmon

22,00
Raw Fresh Red Prawns

32,00
Amberjack Carpaccio With Chives, Extra Virgin Olive Oil and Lemon

22,00
Creamed Cod

22,00

We inform our customers that, in accordance with the provisions of Reg. (EC) 1169/2011, some of the foods on the menu contain products causing allergies or intolerances. All details are given in the register available on request.
Communicate in advance any type of allergy
All raw fish treated in compliance with regulation 853/2004
Half portions are calculated at 70% of the cost of the whole dish

*Extra Truffle: 35€

Our Pastas

Tagliatelle with Bolognese Sauce

19,00

Beef Ragout
Tagliolini with Culatello Ham from Zibello in White Sauce

19,00
Homemade Tortellini

22,00

In Parmesan Cream or Broth
Gratin Maccheroncini

19,00
Green Lasagna “Bolognese” Style

19,00
Gramigna with Sausage Ragout

19,00

(Red or White)
Spaghetti with Red Shrimps

28,00
Tagliolini with Lobster

35,00
Homemade Ricotta and Spinach Green Tortelli

22,00
Homemade Pumpkin Tortelli

22,00

With Butter Sauce and Parmesan
Lukewarm Pasta and Bean Soup

18,00
Parmesan Eggplant

18,00

We have gluten-free pasta to serve, as you like

Meat

Home Boiled Meat

30,00

(Beef, Tongue,Chicken,Veal, Calf's Head, Cotechino, Ham)
Veal Chop “Milanese” Style

29,00

Breaded Veal Chop
(Gluten Free option available)
Chateaubriand

80,00

Served with Butter Potatoes and the Bernese sauce
(Min. 2 Pax)
Escalope “Bolognese” Style

29,00

Veal Cutlet au gratin with Parma Ham and Parmesan
Beef Tartare with French Dressing

25,00
Veal Meatballs in Curry Sauce and Basmati Rice

26,00
English Roast-Beef

26,00

Served with Mashed Potatoes
Beef Cheek Braised with Sangiovese

29,00

Served with Mashed Potatoes

Fish

Shrimp* Salad with Avocado and Cocktail Sauce

22,00
Turbot Fillet with Cherry Tomatoes and Taggiasca Olives

29,00
Blue Lobster Catalan-Style

45,00
Grilled Salmon Fillet with Lemon Rice

28,00
Fillet of Sea Bass with "misticanza di campo salad"

29,00
Shrimps* with Curry Sauce and Basmati Rice

22,00
Sautéed Shrimps* with Veg Cous Cous

19,00
Salt Baked Sea Bass

80,00

(Min. 2 Pax)
Loch Fine Salmon Tartare

25,00

All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product

Hors d’oeuvres

Parma Ham PDO

Zibello “Culatello” Ham PDO

Smoked Serrano Cured Ham

Mortadella “Levoni” from Bologna with Pistachios PGI

Pata Negra Bellota Ham Ris.42 months

Caprese Salad with Bufala Mozzarella, Tomatoes and Basil

Smocked Angus Carpaccio with Rocket Salad and Parmesan

Foie Gras with Pan Brioche (40gr)

Foie Gras with Pan Brioche (80 gr)

Scottish Smoked Salmon

Raw Fresh Red Prawns

Amberjack Carpaccio With Chives, Extra Virgin Olive Oil and Lemon

Creamed Cod

Starters

Eggs Sunny Side Up

First Courses

Tagliolini with Butter and White Truffle

Risotto with Butter and White Truffle

Tortellini with Butter and White Truffle

Main Courses

Veal Chop Milanese-Style

Parmigiana Veal Escalope

Beef Tartare

Our Pastas

Tagliatelle with Bolognese Sauce

Tagliolini with Culatello Ham from Zibello in White Sauce

Homemade Tortellini

Gratin Maccheroncini

Green Lasagna “Bolognese” Style

Gramigna with Sausage Ragout

Spaghetti with Red Shrimps

Tagliolini with Lobster

Homemade Ricotta and Spinach Green Tortelli

Homemade Pumpkin Tortelli

Lukewarm Pasta and Bean Soup

Parmesan Eggplant

Meat

Home Boiled Meat

Veal Chop “Milanese” Style

Chateaubriand

Escalope “Bolognese” Style

Beef Tartare with French Dressing

Veal Meatballs in Curry Sauce and Basmati Rice

English Roast-Beef

Beef Cheek Braised with Sangiovese

Fish

Shrimp* Salad with Avocado and Cocktail Sauce

Turbot Fillet with Cherry Tomatoes and Taggiasca Olives

Blue Lobster Catalan-Style

Grilled Salmon Fillet with Lemon Rice

Fillet of Sea Bass with "misticanza di campo salad"

Shrimps* with Curry Sauce and Basmati Rice

Sautéed Shrimps* with Veg Cous Cous

Salt Baked Sea Bass

Loch Fine Salmon Tartare

Salads and Vegetables

“Misticanza di Campo” Salad

Sauteéd or Steamed Seasonal Vegetables

Fried Potatoes

Mashed Potatoes

“Roman” Style Artichoke

Cheeses

Assorted Cheeses

Bufala Mozzarella PDO (100 gr)

Dessert

Homemade Tiramisù

Dolce Mamma

Creme Caramel

Baby Apple Pie with Ice Cream

Fresh Wild Berries

Handmade Ice Cream

Sorbets