Menu - Dal Bolognese - Milano

Hors d’oeuvres
Our Pasta
Meat
Fish
Side Dishes
Cheeses
Dessert

Hors d’oeuvres

Parma Ham Dop

16,00
Zibello “Culatello” Ham Dop

18,00
Slices of Bologna I.G.P.

14,00
Bresaola of Tuna with grilled Artichokes

20,00
Bread, Butter and Anchovies

14,00
Smoked Black Angus Bresaola with Arugula and Grana

19,00
Caprese Salad with Bufala Mozzarella, Tomatoes and Basil

15,00
Asparagus with Eggs

16,00
Octopus with Spicy Vegetables Cous Cous

20,00

Our Pastas

Our Fresh Pasta is Homemade

Tagliatelle Bolognese

19,00

Beef Ragout
Spaghetti with Tomatoes and Basil

18,00
Tagliolini Zibello Culatello Ham

19,00
Homemade Tortellini in Parmesan Cream

24,00
Homemade Ricotta and Spinach Green Tortelli

22,00
Spaghetti with Mullet Bottarga

24,00
Linguine with Pesto and Cherry Tomato Cream

18,00
Tagliolino with Lobster and Tomatoes Datterino

29,00

We have gluten-free pasta to serve, as you like

Meat

Home Boiled Meat

29,00

Beef, Hen, Tongue, Ham
English Roast-Beef with mashed Potatoes

26,00
Veal Chop “Milanese” Style

29,00

Gluten Free too
Escalope “Bolognese” Style

28,00

Parma Ham and Parmesan
Beef Tartare

26,00
Meatballs in Curry Sauce with Basmati Rice and Vegetables

27,00
Chateaubriand

80,00

Served with Butter Potatoes and the Bernese sauce
Min. 2 Pax
Rack of Lamb in Crust and Baked Baby Potatoes

27,00
Veal with Tuna sauce

26,00

Fresh fish or cut down or frozen on board depending on the type of preparation.

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