Menu - Dal Bolognese

Hors d’oeuvres
Our Pasta
Meat
Fish
Side Dishes
Cheeses
Dessert

Hors d’oeuvres

Parma Ham Dop

16,00
Zibello “Culatello” Ham Dop

21,00
Slices of Bologna Mortadella I.G.P.

14,00

Gluten Free
Pata Negra Bellota Ham Ris.42 months

30,00
Caprese Salad with Bufala Mozzarella, Tomatoes and Basil

15,00
Scottish Smoked Salmon

22,00
Smoked Black Angus Bresaola with Arugula and Parmesan

22,00
Red Tuna Bresaola with Misticanza and Grilled Artichokes

22,00
Bismark Asparagus

18,00
Duck Fois Gras with Pan Brioche

40 gr. 12,00/80 gr. 20,00

Our Pastas

Tagliatelle Bolognese

20,00

Beef Ragout
Tagliolini Zibello Culatello Ham

20,00
Homemade Tortellini in Parmesan Cream

24,00
Green Lasagna “Bolognese” Style

20,00
Gramigna with Sausage Ragout

20,00
Homemade Ricotta and Spinach Green Tortelli

22,00
Pumpkin Tortelli

22,00
Tagliolino with Lobster and Datterino Tomatoes

35,00
Thursday: Potatoes “Gnocchi” to serve as you like

20,00

We have gluten-free pasta to serve, as you like

Meat

Home Boiled Meat

30,00

Beef, Hen, Sausage, Head, Tongue, Ham
Veal Chop “Milanese” Style

30,00

Gluten Free too
Escalope “Bolognese” Style

28,00

Parma Ham and Parmesan
Beef Tartare

26,00
Meatballs in Curry Sauce with Basmati Rice and Vegetables

26,00
English Roast-Beef with mashed Potatoes

26,00
Sangiovese Braised Veal Cheek

28,00
Italian Spotted Rib

85,00

Min. 2 Pax
Roasted Guinea Fowl Breast with Celeriac Puree

26,00
Rack of Lamb in Crust and Baked Baby Potatoes

28,00

Fish

Raw Seafood Tray

50,00

(Red Prawns, Purple Prawns, Scampi and Tuna Tartar
Salad with steamed Prawns and Avocado

28,00
Turbot fillet “Mugnaia Style”

28,00
Grilled Loch Fyne Salmon Steak

28,00
Curry Prawns with Basmati Rice and Vegetables

29,00
Sea Bass in Salt Crust

8,00 100 gr
Baked Turbot with Potatoes

8,00 100 gr
Fillet of Sea Bass with Julienne cutted Vegetables

29,00
Atlantic Salmon Tartar and Avocado

25,00
Red Tuna Tartare and Avocado with Steamed Artichokes

27,00

according to availability

Fresh fish or cut down or frozen on board depending on the type of preparation.

Hors d’oeuvres

Parma Ham Dop

Zibello “Culatello” Ham Dop

Slices of Bologna Mortadella I.G.P.

Pata Negra Bellota Ham Ris.42 months

Caprese Salad with Bufala Mozzarella, Tomatoes and Basil

Scottish Smoked Salmon

Smoked Black Angus Bresaola with Arugula and Parmesan

Red Tuna Bresaola with Misticanza and Grilled Artichokes

Bismark Asparagus

Duck Fois Gras with Pan Brioche

Our Pastas

Tagliatelle Bolognese

Tagliolini Zibello Culatello Ham

Homemade Tortellini in Parmesan Cream

Green Lasagna “Bolognese” Style

Gramigna with Sausage Ragout

Homemade Ricotta and Spinach Green Tortelli

Pumpkin Tortelli

Tagliolino with Lobster and Datterino Tomatoes

Thursday: Potatoes “Gnocchi” to serve as you like

Meat

Home Boiled Meat

Veal Chop “Milanese” Style

Escalope “Bolognese” Style

Beef Tartare

Meatballs in Curry Sauce with Basmati Rice and Vegetables

English Roast-Beef with mashed Potatoes

Sangiovese Braised Veal Cheek

Italian Spotted Rib

Roasted Guinea Fowl Breast with Celeriac Puree

Rack of Lamb in Crust and Baked Baby Potatoes

Fish

Raw Seafood Tray

Salad with steamed Prawns and Avocado

Turbot fillet “Mugnaia Style”

Grilled Loch Fyne Salmon Steak

Curry Prawns with Basmati Rice and Vegetables

Sea Bass in Salt Crust

Baked Turbot with Potatoes

Fillet of Sea Bass with Julienne cutted Vegetables

Atlantic Salmon Tartar and Avocado

Red Tuna Tartare and Avocado with Steamed Artichokes

Salads and Vegetables

“Roman” Style Artichoke

“Misticanza di Campo” Salad

Steamed Seasonal Vegetables

Roasted or Fried Potatoes

Mashed Potatoes

Cheeses

Assorted Cheeses Served with Honey and Fig Jam

Dessert

Baby Apple Pie with Ice Cream

Homemade Tiramisù

Yogurt Mousse with Wilde Berries Sauce

Dolce Mamma (Zabaglione Ice Cream with Hot Chocolate)

Fresh Wild Berries with Ice Cream

Handmade Ice Cream

Lemon, Apple or Mandarin Sorbet

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