Menu - Dal Bolognese

Hors d’oeuvres
Our Pasta
Meat
Fish
Side Dishes
Cheeses
Dessert

Hors d’oeuvres

Parma Ham D.O.P.

16,00
Zibello “Culatello” Ham Dop

21,00

Gluten Free
Slices of Bologna Mortadella I.G.P.

13,00

Gluten Free
Pata Negra Bellota Ham Ris.42 months

30,00
Caprese Salad with Bufala Mozzarella, Tomatoes and Basil

15,00
Scottish Smoked Salmon

22,00
Smoked Black Angus Bresaola with Arugula and Parmesan

22,00
Red Tuna Bresaola with Misticanza and Grilled Artichokes

22,00
Bismark Asparagus

18,00
Duck Fois Gras with Pan Brioche

40 gr. 12,00/80 gr. 20,00

We inform our customers that, in accordance with the provisions of Reg. (EC) 1169/2011, some of the foods on the menu contain products causing allergies or intolerances. All details are given in the register available on request.
Half portions are calculated at 70% of the cost of the whole dish

We have gluten-free pasta to serve, as you like

Meat

Home Boiled Meat

29,00

(Beef, Hen,Veal,Tongue, Ham)
Veal Chop “Milanese” Style

29,00

Gluten Free too
Escalope “Bolognese” Style

28,00

Parma Ham and Parmesan
Beef Tartare

25,00
Meatballs in Curry Sauce with Basmati Rice and Vegetables

26,00
English Roast-Beef with mashed Potatoes

26,00
Chateaubriand (served with Butter Potatoes and the Bernese souce

85,00

Min. 2 Pax
Veal with Tuna sauce

26,00

Fresh fish or cut down or frozen on board depending on the type of preparation.

Hors d’oeuvres

Parma Ham D.O.P.

Zibello “Culatello” Ham Dop

Slices of Bologna Mortadella I.G.P.

Pata Negra Bellota Ham Ris.42 months

Caprese Salad with Bufala Mozzarella, Tomatoes and Basil

Scottish Smoked Salmon

Smoked Black Angus Bresaola with Arugula and Parmesan

Red Tuna Bresaola with Misticanza and Grilled Artichokes

Bismark Asparagus

Duck Fois Gras with Pan Brioche

Our Pastas

Tagliatelle Bolognese

Tagliolini Zibello Culatello Ham

Homemade Tortellini in Parmesan Cream or Broth

Green Lasagna “Bolognese” Style

Homemade Ricotta and Spinach Green Tortelli

Ricotta and Spinach Green Tortelli

Pumpkin Tortelli

Tagliolino with Sea Bass and Tomatoes Datterino

Meat

Home Boiled Meat

Veal Chop “Milanese” Style

Escalope “Bolognese” Style

Beef Tartare

Meatballs in Curry Sauce with Basmati Rice and Vegetables

English Roast-Beef with mashed Potatoes

Chateaubriand (served with Butter Potatoes and the Bernese souce

Veal with Tuna sauce

Fish

Salad with steamed Prawns and Avocado

Turbot fillet “Mugnaia Style”

Grilled Loch Fyne Salmon Steak

Curry Prawns with Basmati Rice and Vegetables

Fillet of Sea Bass with Julienne cutting Vegetables

Atlantic Salmon Tartar and Avocado

Red Tuna Tartare and Avocado with Steamed Artichokes

Salads and Vegetables

“Roman” Style Artichoke

“Misticanza di Campo” Salad

Steamed Seasonal Vegetables

Roasted or Fried Potatoes

Mashed Potatoes

Cheeses

Assorted Cheeses Served with Honey and Fig Jam

Dessert

Baby Apple Pie with Ice Cream

Yogurt Mousse with Wilde Berries Sauce

Fresh Wild Berries with Ice Cream

Handmade Ice Cream (Cream, Hazelnut, Pistachio, Chocolate and Tiramisù

Lemon, Apple or Mandarin Sorbet

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