Menu - Dal Bolognese

Starters
Pasta
White Truffle
Meat
Fish
Side Dishes
Cheeses
Dessert

Our Cold Cuts are Served with the Fried Dumplings

Starters

Parma Ham PDO 24 Months

16,00
Culatello Ham from Zibello PDO

22,00
Mortadella from Bologna PGI

13,00
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

15,00
Wagyu Bresaola “Giò Porro”

26,00
Wild Salmon “Red King”

35,00
Smoked Tuna Bresaola with Misticanza Salad

22,00
Patè of Foie Gras with Pan Brioche (40gr)

14,00
Patè of Foie Gras with Pan Brioche (80gr)

22,00

We inform our customers that, in accordance with the provisions of Reg. (EC) 1169/2011, some of the foods on the menu contain products causing allergies or intolerances. All details are given in the register available on request.
Communicate in advance any type of allergy

All raw fish treated in compliance with regulation 853/2004

Our Pastas

Tagliatelle with Bolognese Sauce

20,00
Tagliolini with Culatello Ham from Zibello in White Sauce

20,00
Tortellini

22,00

(With Butter and Parmesan or in Meat Stock)
Green Lasagna Bolognese

20,00
Gramigna with Sausage Ragout

20,00
Tagliolini with Prawns and Datterini Tomatoes

27,00
Pumpkin Tortelli, Butter and Parmesan

22,00
Homemade Tortelloni with Ricotta and Spinach

22,00
Lukewarm Pasta and Bean Soup

18,00

We have gluten-free pasta to serve, as you like

Meat

The Boiled Meat Cart

30,00

(Beef, Hen, Veal, Ham, Calf’s Head, Tongue, Cotechino)
Milanese Breaded Veal Chop

32,00

(Gluten-Free option available)
Chateaubriand

80,00

Served with Butter Potatoes and Béarnaise Sauce
(Min. 2 Pax)
Bolognese Veal Cutlet

29,00

Au Gratin with Ham and Parmesan
Beef Tartare with French Dressing

26,00
Veal Meatballs With Curry Sauce and Basmati Rice

27,00
Veal Ossobuco with Saffron Rice

32,00
Braised Veal Cheek with Polenta

28,00
English Style Roast Beef

26,00

Served with Mashed Potatoes
Chunks of Veal Cacciatora Style

27,00

Fish

Fried Calamari, Prawns and Zucchini

30,00
Fillet of Sea Bass

29,00

With Julienne cutting Vegetables
Slice of Amberjack, Capers and Taggiasca Olives

29,00
Grilled Calamari

28,00
Prawns* with Curry Sauce and Basmati Rice

30,00
Sea Bass in Crust of Salt

80,00

(Min. 2 Pax)
Baked Turbot with Potatoes and Taggiasca Olives

80,00

(Min. 2 Pax)
Amberjack Tartare with Avocado

29,00

All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product

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Starters

Parma Ham PDO 24 Months

Culatello Ham from Zibello PDO

Mortadella from Bologna PGI

Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

Wagyu Bresaola “Giò Porro”

Wild Salmon “Red King”

Smoked Tuna Bresaola with Misticanza Salad

Patè of Foie Gras with Pan Brioche (40gr)

Patè of Foie Gras with Pan Brioche (80gr)

Our Pastas

Tagliatelle with Bolognese Sauce

Tagliolini with Culatello Ham from Zibello in White Sauce

Tortellini

Green Lasagna Bolognese

Gramigna with Sausage Ragout

Tagliolini with Prawns and Datterini Tomatoes

Pumpkin Tortelli, Butter and Parmesan

Homemade Tortelloni with Ricotta and Spinach

Lukewarm Pasta and Bean Soup

Starters

Eggs Sunny Side Up with White Truffle

First Courses

Tagliolini with Butter and White Truffle

Meat

The Boiled Meat Cart

Milanese Breaded Veal Chop

Chateaubriand

Bolognese Veal Cutlet

Beef Tartare with French Dressing

Veal Meatballs With Curry Sauce and Basmati Rice

Veal Ossobuco with Saffron Rice

Braised Veal Cheek with Polenta

English Style Roast Beef

Chunks of Veal Cacciatora Style

Fish

Fried Calamari, Prawns and Zucchini

Fillet of Sea Bass

Slice of Amberjack, Capers and Taggiasca Olives

Grilled Calamari

Prawns* with Curry Sauce and Basmati Rice

Sea Bass in Crust of Salt

Baked Turbot with Potatoes and Taggiasca Olives

Amberjack Tartare with Avocado

Salads and Vegetables

Misticanza Salad

Seasonal Vegetables

Chips Potatoes

Baked Potatoes

Mashed Potatoes

Cheeses

Selection of Cheeses Served with Pear Compote

Buffalo Mozzarella PDO (100 gr.)

Dessert

Homemade Tiramisù

Sweet Mamma with Hot Chocolate

Baby Apple Pie with Ice Cream

Wild Berries or Strawberries

Wild Berries or Strawberries with Ice Cream

Crunchy Ice Cream

Sorbets

Lancusi Fruits Ice Cream Selection