Our Cold Cuts are Served with the Fried Dumplings
Starters
-
Parma Ham PDO 24 Months
16,00 -
Culatello Ham from Zibello PDO
21,00 -
Mortadella from Bologna PGI
13,00 -
Raw Artichokes Salad
18,00With Grana Padano Flakes
-
Caprese Salad
15,00With Buffalo Mozzarella PDO, Tomato and Basil
-
Smocked Beef Carpaccio
22,00With Rocket Salad and Parmesan
-
Scottish Smoked Salmon Loch Fyne
22,00 -
Smoked Tuna Bresaola
22,00With Misticanza Salad
-
Amberjack* Carpaccio
24,00With Extra Virgin Olive Oil and Lemon Juice
-
Creamed Cod
24,00 -
Bufala Mozzarella PDO
6,00(100 gr.)
We inform our customers that, in accordance with the provisions of Reg. (EC) 1169/2011, some of the foods on the menu contain products causing allergies or intolerances. All details are given in the register available on request.
Communicate in advance any type of allergy
All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product
Our Pastas
-
Tagliatelle with Bolognese Sauce
19,00 -
Tagliolini with Culatello Ham from Zibello in White Sauce
20,00 -
Tortellini
22,00(With Butter and Parmesan or in Meat Stock)
-
Green Lasagna Bolognese
19,00 -
Homemade Sea Bass Tortelli with Fresh Tomatoes
26,00 -
Spaghetti with Red Prawn*
30,00 -
Fusilli with Mullet Ragout
26,00 -
Homemade Tortelloni with Ricotta and Spinach
22,00 -
Parmesan Eggplant
18,00 -
Lukewarm Pasta and Bean Soup
18,00
We have gluten-free pasta to serve, as you like
* Flash frozen homemade product or frozen product
Meat
-
The Boiled Meat Cart
30,00(Beef, Hen, Veal, Ham, Tongue)
-
Milanese Breaded Veal Chop
32,00(Gluten-Free option available)
-
Chateaubriand
80,00Served with Butter Potatoes and Béarnaise Sauce
(Min. 2 Pax) -
Bolognese Veal Cutlet
29,00Au Gratin with Ham and Parmesan
-
Stewed Guinea Fowl
27,00 -
Beef Tartare with French Dressing
26,00 -
Veal Meatballs With Curry Sauce and Basmati Rice
27,00 -
English Style Roast Beef
26,00Served with Mashed Potatoes
-
Cold Veal with Tuna Sauce
27,00
Fish
-
Prawns* Salad, Avocado and Cocktail Sauce
30,00 -
Turbot Fillet
29,00(Mugnaia Style or with Cherry Tomatoes and Taggiasche Olives)
-
Fried Calamari, Prawns and Zucchini
30,00 -
Fillet of Sea Bass
29,00With Julienne cutting Vegetables
-
Grilled Calamari
28,00 -
Raw Artichokes and Red Prawns*
38,00 -
Prawns* with Curry Sauce and Basmati Rice
30,00 -
Sea Bass in Crust of Salt
80,00(Min. 2 Pax)
-
Catalana Style Amberjack* Tartare
29,00 -
Loch Fyne Salmon* Tartare with Avocado
29,00
All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product
Salads and Vegetables
-
Misticanza Salad
8,00 -
Seasonal Vegetables
10,00(Sautéed or Steamed)
-
Chips Potatoes
7,00 -
Mashed Potatoes
7,00
Dessert
-
Homemade Tiramisù
11,00 -
Yogurt Mousse with Berries Sauce
11,00 -
Apple Pie with Ice Cream
12,00 -
Wild Berries or Strawberries
12,00 -
Wild Berries or Strawberries with Ice Cream
15,00 -
Crunchy Ice Cream with Salted Caramel
10,00 -
Sorbets
9,00 -
Lancusi Fruits Ice Cream Selection
14,00