Our Cold Cuts are Served with the Fried Dumplings
Starters
-
Parma Ham PDO 24 Months
16,00 -
Culatello Ham from Zibello PDO
22,00 -
Mortadella from Bologna PGI
13,00 -
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil
15,00 -
Wagyu Bresaola “Giò Porro”
26,00 -
Scottish Salmon “Orkney Islands”
35,00 -
Smoked Tuna Bresaola with Misticanza Salad
22,00 -
Patè of Foie Gras with Pan Brioche (40gr)
14,00 -
Patè of Foie Gras with Pan Brioche (80gr)
22,00 -
Golden Fried Anchovies with Tartar Mayonnaise
16,00 -
Pan Brioches, Anchovies and Butter
20,00 -
Raw Artichokes Salad with Parmesan Flakes
18,00
We inform our customers that, in accordance with the provisions of Reg. (EC) 1169/2011, some of the foods on the menu contain products causing allergies or intolerances. All details are given in the register available on request.
Communicate in advance any type of allergy
All raw fish treated in compliance with regulation 853/2004
Our Pastas
-
Tagliatelle with Bolognese Sauce
20,00 -
Tagliolini with Culatello Ham from Zibello in White Sauce
20,00 -
Tortellini
22,00(With Butter and Parmesan or in Meat Stock)
-
Green Lasagna Bolognese
20,00 -
Homemade Tortelloni with Ricotta and Spinach
22,00 -
Tagliolini with Lobster
40,00 -
Spaghetti with Mullet Roe
24,00 -
Tagliolini with Squid Ragù, Garlic, Oil and Chili Pepper
27,00
We have gluten-free pasta to serve, as you like
Meat
-
The Boiled Meat Cart
30,00(Beef, Hen, Veal, Ham, Calf’s Head, Tongue, Cotechino)
-
Milanese Breaded Veal Chop
32,00(Gluten-Free option available)
-
Chateaubriand
85,00Served with Butter Potatoes and Béarnaise Sauce
(Min. 2 Pax) -
Bolognese Veal Cutlet
29,00Au Gratin with Ham and Parmesan
-
Beef Fillet Rossini Style
36,00 -
Beef Tartare with French Dressing
26,00 -
Veal Meatballs With Curry Sauce and Basmati Rice
27,00 -
Baked Guinea Fowl with Potatoes
27,00 -
Braised Veal Cheek with Mashed Potatoes
28,00 -
English Style Roast Beef
26,00Served with Mashed Potatoes
Fish
-
Fried Squids and Prawns
30,00 -
Raw Red Prawns
40,00 -
Fillet of Sea Bass
29,00With Julienne cutting Vegetables
-
Lobster Caesar Salad (Misticanza, Bread Toast, Roasted Lobster)
40,00 -
Grilled Squids
28,00 -
Prawns* with Curry Sauce and Basmati Rice
30,00 -
Sea Bass in Crust of Salt
85,00(Min. 2 Pax)
-
Baked Turbot with Potatoes and Taggiasca Olives
85,00(Min. 2 Pax)
All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product
Salads and Vegetables
-
Misticanza Salad
9,00 -
Artichokes Romana Style
16,00 -
Seasonal Vegetables
10,00(Sautéed or Steamed)
-
Green Beans with Mint and Chili Pepper
10,00 -
Chips Potatoes
7,00 -
Mashed Potatoes
7,00
Cheeses
-
Selection of Cheeses Served with Pear Compote
20,00 -
Buffalo Mozzarella PDO (100 gr.)
7,00
Dessert
-
Homemade Tiramisù
11,00 -
Caramel Cream
10,00 -
Yogurt Mousse with Wild Berries
11,00 -
Baby Apple Pie with Ice Cream
12,00 -
Wild Berries or Strawberries
12,00 -
Wild Berries or Strawberries with Ice Cream
15,00 -
Crunchy Ice Cream
10,00(With Salted Caramel or Marron Glacè)
-
Sorbets
9,00 -
Lancusi Fruits Ice Cream Selection
15,00