Menu - Dal Bolognese

Starters
Pasta
Meat
Fish
Side Dishes
Cheeses
Dessert

Our Cold Cuts are Served with the Fried Dumplings

Starters

Parma Ham PDO 24 Months

16,00
Culatello Ham from Zibello PDO

21,00
Mortadella from Bologna PGI

13,00
Pata Negra Bellota Ham Ris.42 Months

35,00

Cutted by knife
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

15,00
Smocked Beef Carpaccio with Rocket Salad and Parmesan

22,00
Foie Gras Pate with Pan Brioche (40gr)

12,00
Foie Gras Pate with Pan Brioche (80 gr)

20,00
Scottish Smoked Salmon Salad with Teriyaki Sauce

26,00
Raw Fresh Red Prawns*

32,00
Smoked Tuna Bresaola with Misticanza Salad

22,00
Amberjack* Carpaccio with Extra Virgin Olive Oil, Fresh Chives and Lemon Juice

24,00

We inform our customers that, in accordance with the provisions of Reg. (EC) 1169/2011, some of the foods on the menu contain products causing allergies or intolerances. All details are given in the register available on request.
Communicate in advance any type of allergy

All raw fish treated in compliance with regulation 853/2004

* Flash frozen homemade product or frozen product

Our Pastas

Tagliatelle with Bolognese Sauce

19,00
Tagliolini with Culatello Ham from Zibello in White Sauce

19,00
Tortellini

22,00

(With Butter and Parmesan or in Meat Stock)
Green Lasagna Bolognese

19,00
Spaghetti with Red Prawns*

30,00
Tagliolini with Lobster

35,00
Homemade Tortelloni with Ricotta and Spinach

22,00
Homemade Seabass Tortelli with Fresh Tomatoes

26,00
Parmesan Eggplant

16,00
Lukewarm Pasta and Bean Soup

18,00

We have gluten-free pasta to serve, as you like

* Flash frozen homemade product or frozen product

Meat

The Boiled Meat

30,00

(Beef, Hen, Veal, Ham)
Milanese Breaded Veal Chop

30,00

(Gluten-Free option available)
Chateaubriand

80,00

Served with Butter Potatoes and Béarnaise Sauce
(Min. 2 Pax)
Bolognese Veal Cutlet

29,00

Au Gratin with Ham and Parmesan
Boiled Meat Salad with Honey Mustard

26,00
Beef Tartare with French Dressing

26,00
Veal Meatballs with Curry Sauce and Basmati Rice

27,00
English Style Roast Beef

26,00

Served with Mashed Potatoes
Cold Veal with Tuna Sauce

27,00

Fish

Prawn* Salad, Avocado and Cocktail Sauce

30,00
Turbot Fillet with Cherry Tomatoes and Taggiasche Olives

29,00
Mediterranean Catalan Style Lobster

45,00
Sea Bass Fillet with "Misticanza di Campo" Salad

29,00
Grilled Salmon* Fillet with Salad on the Side

28,00
Prawns* with Curry Sauce and Basmati Rice

30,00
Sea Bass in Crut of Salt

80,00

(Min. 2 Pax)
Salmon* Tartare with Avocado

26,00
Selection of Three Fish Tartare

30,00

(Pink Prawn, Amberjack, Red Prawn)

All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product

Starters

Parma Ham PDO 24 Months

Culatello Ham from Zibello PDO

Mortadella from Bologna PGI

Pata Negra Bellota Ham Ris.42 Months

Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

Smocked Beef Carpaccio with Rocket Salad and Parmesan

Foie Gras Pate with Pan Brioche (40gr)

Foie Gras Pate with Pan Brioche (80 gr)

Scottish Smoked Salmon Salad with Teriyaki Sauce

Raw Fresh Red Prawns*

Smoked Tuna Bresaola with Misticanza Salad

Amberjack* Carpaccio with Extra Virgin Olive Oil, Fresh Chives and Lemon Juice

Our Pastas

Tagliatelle with Bolognese Sauce

Tagliolini with Culatello Ham from Zibello in White Sauce

Tortellini

Green Lasagna Bolognese

Spaghetti with Red Prawns*

Tagliolini with Lobster

Homemade Tortelloni with Ricotta and Spinach

Homemade Seabass Tortelli with Fresh Tomatoes

Parmesan Eggplant

Lukewarm Pasta and Bean Soup

Meat

The Boiled Meat

Milanese Breaded Veal Chop

Chateaubriand

Bolognese Veal Cutlet

Boiled Meat Salad with Honey Mustard

Beef Tartare with French Dressing

Veal Meatballs with Curry Sauce and Basmati Rice

English Style Roast Beef

Cold Veal with Tuna Sauce

Fish

Prawn* Salad, Avocado and Cocktail Sauce

Turbot Fillet with Cherry Tomatoes and Taggiasche Olives

Mediterranean Catalan Style Lobster

Sea Bass Fillet with "Misticanza di Campo" Salad

Grilled Salmon* Fillet with Salad on the Side

Prawns* with Curry Sauce and Basmati Rice

Sea Bass in Crut of Salt

Salmon* Tartare with Avocado

Selection of Three Fish Tartare

Salads and Vegetables

Misticanza Salad

Seasonal Vegetables

Chips Potatoes

Mashed Potatoes

Cheeses

Selection of Cheeses

Buffalo Mozzarella PDO (100 gr)

Dessert

Homemade Tiramisù

Yogurt Mousse with Berries Sauce

New York Cheese Cake

Wild Berries or Strawberries

Wild Berries or Strawberries with Ice Cream

Homemade Ice Cream

Sorbets

Lancusi Fruits Ice Cream Selection